Think twice before diving into this black-bunned burger.
As the hype for the burger reaches its peak, customers are finding the scariest part of the meal isn’t the burger itself. Instead, it’s the side-effect the food has on the digestive track long after consumption that’s truly gruesome.
Twitter user @str8lazie posted a photo of the unfortunate-looking aftermath of the halloween patty, and now hundreds of others are witnessing the issues associated with eating a black burger.
— STR8LAZIE (@STR8LAZIE) OCTOBER 2, 2015
The burger’s unnatural shade of black is the result of plenty of black food coloring, a technique used with other colored Burger King burgers such as Japan’s red cheeseburger and Saudi Arabia’s green burger.
JUST HAD THE HALLOWEEN WHOPPER FROM@BURGERKING AND MY POOP WAS A BLUE/GREEN COLOR.WHY?
— MICHELLE
(@ELLE_LYNN682) OCTOBER 2, 2015
According to Dr. Oz, chemical food dyes are a common addition to many of our favorite processed foods including mac and cheese and various candies. Some claim that the chemicals are toxic and potentially cancer-causing. Let’s hope that black bun die is organic.
THANKS FOR THE GREEN POOP @BURGERKING
— CHEL$EY (@CHEISEYYYSMILE) OCTOBER 1, 2015
THESE BLACK HALLOWEEN WHOPPER BUNS FROM@BURGERKING ARE DEFINITELY MAKING ME POOP GREEN.
— SYGG (@SUPERSAIYANSYGG) SEPTEMBER 30, 2015
These Twitter users discovered why a black burger will likely never become a permanent part of our diets—unless, of course, you’re into that sort of thing.
YO @BURGERKING YOUR HALLOWEEN WHOPPER TURNED MY POOP SUUUUPER GREEN! IT WAS BOMB THO.
— BOOTNYLEEFARNSWORTH (@POPSTARWILL)SEPTEMBER 30, 2015
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