Delicious Sea Foods You’d Love

#1 Cloppino

This is a stew of fish which is originated from San Francisco. Different types pf sea fish, tomatoes and wines are core ingredient of this recipe.

#2 Curanto

This is a dish which is made in a different style that is under the ground. Sea fish, meat, potatoes, milcao are the ingredients of it.A number of variations are available of it and originated from Chili.

#3 Deviled Crab

Though Devil Crabed was established by the Spanish but its origin is in Florida.Seasoning of it is done in Cuban style.Deviled crab is popular for lunch in Tampa Bay areas.

#4 Paella

White, chicken, rabbit, seafood, vegetables make together an ancient,delicious dish called Pella. This is called Valenecian recipe. Three types of Paella is available like Valenecian paella, seafood paella & mixed Paella.

#5 Surf and Turf

Combination of seafood & meat makes a different dish which is eaten as main course,called surf & turf. In fish lobster, shrimp, prawns are used and in meat beefsteak are applied mainly.

#6 Clam Chowder

Clams, broth, butter, potatoes and onions made Clam chowder. In restaurant it is served in Friday, because some people don't take meat on that day.

#7 Stemead Clams

According to the local customs various types preparation and cooking methods are used to make this. In U.S.A. shellfish is used. Live clams are generally used for cooking.

#8 Lobster Newberg

Ben Wenberg was invented a dish made with lobster, butter, cream. conjac called lobster Newburg. This is a healthy seafood American dish.

#9 Hongzhang

Octopus leg,pork skin,pepper & flour made a yummy dish called Hongzhang, It is a recipe of Singapury delicacy.

#10 Bisque

The soupy dish of lonstaer, crayfish or shrimp is Bisque.It is derived from France.It is a highly seasoned and creamy in flavor.

#11 Gejang

Gejang is a delicious dish of Korean cuisine and prepared by raw crab merniation in soya sauce. This is traditionally a dish of Jeolla Cuisine.

#12 Corn Crab Soup

The soup that is made with corn cream, egg white, crab meat is Corn crab soup. It is widely seen in Chinese, American and Canadian Chinese cuisine.

#13 Sannakji

This is a dish of Korean cuisine where live nakji is prepared and season with sesame or sesame oil.

#14 Stuffed Clam

This is a popular dish in New England. Breadcrumb, minced clam are the core ingredients of this recipe.

#15 Sundubu Jiggae

Sundubu Jiggae is a Dish of Korean cuisine.It is prepared with tofu, onions, mushrooms and so on. Just before serving a raw egg is put on it.

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