You've Been Cooking Bacon Wrong This Whole Time. Here's How To Do It Right.

Best. Bacon. Ever.

When it's good, bacon can be one of the most delicious things ever. But 
when it's bad, it can be sorely disappointing. The challenge is making it 
crispy without burning it. This is tricky to do because it takes longer for
 the fat to cook than for the rest of slice, so it's easy to char the meat 
while waiting for the fat to render.

But the clever folks at America's Test Kitchen have figured out the

 ideal method for cooking bacon that's perfect every time. After 

watching this short video, we went straight to the store in the rain, 

bought a fresh packet of bacon and did it ourselves. It was fantastic.

 Give it a try. You won't be sorry.

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