Tart apples form the base of this creamy soup from
Food52, for which you can use Honeycrisps, Gravensteins, or Granny Smiths. The final product gets plenty of freshness thanks to watercress, mint, and chopped fennel.
Pork Shoulder Braised With Apples
This satisfying
Bon Appétit entréeinvolves braising a pork shoulder in apple cider, butter, bacon, and Calvados, then finishing the dish with Pink Lady apple wedges that have simmered in that same super-umami sauce.
Shredded Apple, Beet, and Carrot Salad
You'll have the prettiest plate on the block with this brightly colored salad that involves tossing grated fruit and veggies with a bracing citrus dressing—an ideal starter for one of fall’s heavy entrées. Find the recipe
over at Saveur.
Ravioli With Apples and Walnuts
Apples with pasta? Yes indeed. With this
Real Simple recipe, you can turn a bag of cheese ravioli into autumn on a plate by pairing the pillows with a sauce made of chopped walnuts, matchstick-thin apple slices, a flurry of Parmigiano-Reggiano, and a dash of olive oil.
Apple Parsnip Mash
Black Beans and Rice with Chicken and Apple Salsa
The smart cooks at
Bon Appétitspruced up storebought rotisserie chicken, beans, and rice with a bright apple salsa spiked with red onion, lime juice, and cilantro.
Green Tea Apple Spice Drink
Already sick of cider? (It's not even October yet!) Try this
Martha Stewart blend of nutmeg, cinnamon, honey, Granny Smiths, and green tea that you can tip back hot or—if the weather shifts yet again—cold.
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